What Goes Well With Corned Beef Breakfast Casserole

This lightened-up and delicious Corned Beef Hash Breakfast Casserole is a combination of cheese, hashbrown potatoes, corned beef, fresh herbs, and eggs.

This calendar month'south Recipe ReDux theme is making a tasty repast with whatever ingredients you already have on paw. I dearest a good "fridge dump" day, don't you?!! Not to mention, it's e'er nice to salvage $ and utilise things y'all already take in the firm.

I detest pulling things out of the fridge and finding a new science experiment in the back. The fridge can seem like a behemothic black pigsty and I hate wasting food! It'southward a neat idea to inventory our food stash a couple of times a week to run into what we can create out of what we already have on mitt.

I've come with some of my favorite soups and recipes this mode, like this Skillet Pesto Chicken recipe that actually ended upwardly being featured in Parade mag. All because of a picayune fridge dump inspiration!

Leftovers Can Turn Out To Be An Astonishing Meal

We had our traditional corned beef repast for St. Patrick's Day, so I wanted to come up with a yummy recipe with our leftovers. I'chiliad crazy about a good pan of corned beef hash.

You know, when it'due south really crispy and topped with a runny-yolk egg...heaven. It's 1 of my favorite breakfast dishes. I'm getting actually hungry simply thinking most it. I happened to have a handbag of potatoes in the fridge and I always have eggs, onions, and cheese on manus, so why non come up with a fun twist on an old favorite?!

I used Cabot's light sharp cheese for this dish considering it'south high in protein and low in fat. It also tastes great and adds the cheesy flavor nosotros honey in a comfort nutrient dish.

Information technology's also great that Publix had information technology on auction last week buy i become 1 free, so I stocked upward. It's one of the few kinds of cheese that I tin can assimilate well considering it'southward lactose-costless. It also is one of my favorite cheeses when it comes to flavor and texture.

Recipe Tip

I always shred my cheese from the block. It tastes SO much better when it's freshly grated. As well, *kitchen hack* I utilize a salad shooter to grate cheese. It's done in seconds and comes out perfectly grated every time! No need for sore wrists from trying to shred cheese with a hand-held grater.

I have this salad shooter and I Dear it. I use it on a weekly basis and information technology'southward notwithstanding running potent!

Don't miss all these other tasty recipes, like this Corned Beef Hash Breakfast Casserole, and great meal planning ideas from my Recipe ReDux friends below. 🙂

• ▢ vi eggs
• ▢ 2 tablespoon extra virgin olive oil
• ▢ xx oz pocketbook refrigerated shredded potatoes
• ▢ ½ cup sweet onion chopped
• ▢ 1-2 teaspoon finely chopped fresh rosemary
• ▢ eight oz cooked corned beef chopped
• ▢ eight oz reduced-fat white cheddar cheese shredded (I apply Cabot reduced-fatty white cheddar)
• ▢ table salt and pepper to taste
• ▢ fresh parsley chopped for garnish, if desired

• Preheat oven to 350 degrees F.

• Spray a skillet with olive oil

• Cook onion and corned beef on medium estrus until onions are soft and corned beefiness is slightly browned

• Transfer onion beef mixture to a small-scale basin and set bated

• Add olive oil to the pan and add potatoes when the oil is hot.

• Melt shredded potatoes 6-7 minutes, then flip and cook the other side for 6-8 more minutes

• Flavor with rosemary, table salt and pepper.

• Add together corned beef and onions and cheese to the pan and stir to mix. Turn off estrus and season with common salt and pepper.

• Spoon mixture into a 8 ½ x 11 goulash dish.

• Make six indentions with the back of an ice cream scoop or large spoon and drib a whole raw egg in each hole. Bake casserole for 20 minutes or until eggs are just set.

• Garnish with parsley, if using.

• Serve immediately.

Calories: 326 kcal | Carbohydrates: 19 g | Protein: 22 thou | Fatty: 18 thousand | Saturated Fat: half-dozen g | Cholesterol: 192 mg | Sodium: 776 mg | Potassium: 483 mg | Cobweb: 1 g | Sugar: one grand | Vitamin A: 316 IU | Vitamin C: 19 mg | Calcium: 196 mg | Atomic number 26: 3 mg

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How-do-you-do, I'g Amee and I'm completely obsessed with all things fitness, recipe makeovers, and creating tasty, fourth dimension-saving, recipes. Built-in and raised in South Carolina, I accept a deep love for southern food culture. I am a Certified Personal Trainer, Nutrition Motorcoach, Cancer Exercise Specialist, recipe developer, and freelance content creator. I believe that anyone tin be an amazing home cook, and there'due south cipher better than family unit time around the table!

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